Jul 23, 2019
This episode is long and *full* of information about wedding catering - whether you are still deciding on a caterer or already have one booked. Breaking down buffet vs plated meals, spotting red flags in your catering contract, and how to incorporate it all into your day. Renee Dalo of Moxie Bright Events chimes in with extensive knowledge of the industry.
4:45- Why do people hate on buffets? They are great.
8:30- Plated meals pros and cons
11:45 -Brittany feels very strongly in favor of family style
13:45 - Food trucks and drop-off catering
22:00 - Surprise charges your caterer might pass on to you
27:50- Interview with wedding planner Renee Dalo
30:25 - Questions to ask when hiring a non-traditional caterer
37:44- Do I need to do a tasting?
50:52 - The scoop on vendor meals
Renee's site http://moxiebrightevents.com/
Renee's instagram https://www.instagram.com/moxiebrightevents/
More wedding planning resources can be found at http://fuckweddingspodcast.com/
This podcast is brought to you by:
Allie at http://popthechampagneevents.com
Brittany at http://bkm-photography.com
Season 1 of the F*ck Weddings podcast is exclusively sponsored by https://guestboard.co/